Super Yum … Pumpkin Seed Pesto “Pasta”

Yet another fantastic raw food find.  If you love pesto, this recipe will not disappoint!   Pumpkin Seed Pesto Pasta Ingredients: 1/2 C Pumpkin Seed Pesto (recipe below) 1 large zucchini 1 Large Fresh Tomato, Chopped 1/4 C Sun Dried Tomatoes, Chopped Fresh Basil Pine Nut Parmesan (recipe below) Run zucchini through spiral cutter to create “noodles”, … Continue reading

Why Use Agave Instead of Sugar?

Known in Mexico as “aguamiel” or honey water, agave nectar is a natural sweetener made from the blue agave plant.  Most people who managed to survive their early-20’s would probably agree that agave is almost synonymous with tequila, as tequila, too, is made from the same plant.  So, when I first started seeing agave nectar on … Continue reading

Mango, Avocado and Black Bean Salad with Lime Dressing

Just in time for summer, I’m on a quest to find the most tasty, clean and raw recipes that I can – the perk? Clean, healthy, nutrient-rich food AND no cooking! (Tell me this doesn’t look like the most delicious summer “salad” recipe!) This is a recipe adapted from Whole Foods Market. Mango, Avocado and … Continue reading